Phone: 510-675-0881
Fax: 510-675-0883
bobby@bobbysbamboogrill.com
  
       

 

APPETIZERS / PAMPAGANA

  • Chicharon Bulaklak $30 half tray shallow $50 half tray deep 
  •  Lechon Kawali $48 half tray $98 full tray 
  • Tokwa't Baboy $30 half tray shallow $50 half tray deep 
  • Lumpiang Shanghai $18.75 60 pieces 
  • Ukoy $1.75 each (minimum 25 pieces) 
  • Fresh Lumpia $2.75 each (minimum 22 pieces) 
  • Veggie Lumpia $.80 cent each (minimum 40 pieces) 
  • Pork BBQ on Stick $2.25 each (minimum 25 pieces) 
  • Crispy Pata $14.95 each

NOODLES / PANSIT 

  • Bihon 
  • Canton 
  • Bihon/Canton 
  • Malabon 
  • Palabok 
  • Sotanghon 
  • Spaghetti Pinoy
    $40 half tray - $80 full tray

SALAD 

  • Chicken Potato 
  • Chicken Macaroni
    $35 half tray - $70 full tray

BEEF / BAKA 

  • Afritada 
  • Beef Brocolli 
  • Kaldereta 
  • Mechado
    $48 half tray - $98 full tray 
  • Beef Steak 
  • Beef with Quail Eggs
  • Kare-Kare with Bagoong
  • Pepper Steak
    $55 half tray - $108 full tray 
  • BBQ Korean Beef Ribs 
  • Morcon 
  • Beef Teriyaki 
  • Roast Beef with Gravy 
  • Beef Bulgoki (Korean)
    $55 half tray - $108 full tray

CHICKEN / MANOK 

  • Adobo 
  • Kaldereta 
  • Chicken Curry (Red or Yellow) 
  • Asado 
  • Afritada 
  • Chicken with Cashew Nuts 
  • Crispy Chicken 
  • Chicken Pastel
    $45 half tray - $88 full tray 
  • Chicken Relleno
    $40 each (minimum 2 orders)

PORK / BABOY 

  • Afritada 
  • Dinuguan 
  • Sweet & Sour Bola Bola or Cubes 
  • Kilawin Laman Loob 
  • Menudo 
  • Embutido
    $45 half tray - $90 full tray 
  • Special Sisig $50 half tray - $100 full tray 
  • WHOLE LECHON with Lechon Sauce Medium 50-57 lbs (50-57 servings) $260 
  • Adobo 
  • Asado 
  • Bicol Express 
  • Pata Tim 
  • BBQ Pork Chops 
  • Pork Binagoongan (chops/sliced or cubes) 
  • Paksiw na Lechon Kawali 
  • Paksiw na Pata 
  • Pochero
    $45 half tray - $90 full tray 
  • Bopis $55 half tray - $108 full tray

VEGETABLES / GULAY 

  • Chop Suey 
  • String Beans 
  • Ginisang Sitaw/Kalabasa 
  • Ginataang Langka 
  • Ginisang Ampalaya 
  • Laing 
  • Ginataang Sitaw/Kalabasa 
  • Pinakbet 
  • Chop Suey with Chicken & Pork
    $42 half tray - $85 full tray
  • BBQ (Not on Skewers) 
  • Chicken $47 half tray - $95 full tray 
  • Inihaw na Baboy $47 half tray - $95 full tray

SEAFOOD 

  • Mussels in Black Bean Sauce 
  • Milkfish in Black Bean Sauce 
  • Tilapia Filet in Black Bean Sauce
    $48 half tray - $98 full tray 
  • Shrimp with Lobster Sauce 
  • Ginataang Shrimp w/ Sitaw & Kalabasa 
  • Shrimp with Red Curry & Coconut Sauce 
  • Deep Fried Whole Baby Squid 
  • Shrimp with Mixed Vegetables 
  • Salt & Pepper Shrimp Deep Fried
    $52 half tray - $105 full tray 
  • Shrimp in Butter Chili Sauce
  • Baked Salmon Mayonnaise or Teriyaki Topping or Garlic Mayonnaise Topping 
  • Paella $55 half tray - $105 full tray 
  • Daing na Bangus Boneless $10.95 each 
  • Relyenong Pusit $14.95 each (minimum 4 pieces) 
  • Rock Cod Escabeche $35 each (2.5-3lbs)
DESSERTS / PANGHIMAGAS
  • $25.00
  • Maja Blanca 
  • Ginataang Munggo 
  • Almond Jelly with Fruit Cocktail 
  • Ginataang Mais
  • Leche Flan 
  • Cassava Cake 
  • Ginataang Bilo-Bilo
  • Kamoteng Kahoy in Brown Syrup
  • Buko Pandan $35 half tray 
  • Buko with Fruit Salad $35 half tray 
  • Cassava Pichie-Pichie $35 (100 pieces) 
  • Palitaw $45 (100 pieces) 
  • Turon .80 each (minimum 50 pieces)
DRINKS / INUMIN
  • Melon $45 (30-35 servings) 
  • Sago/Gulaman $55 (30-35 servings)
To Place Your Order:
Telephone Number: 510-675-0881
Fax Number: 510-675-0883
We accept orders everyday. Please finalize your order(s) 1 week in advance.
We require a 50% non-refundable deposit on all orders.
NOTE: Menu Items and Prices Subject to Change Without Notice.


  
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